# SEY Discord Browser Archive - 2026-07-24

## Index
- [seylance2897](#seylance2897)
- [lancehedrick](#lancehedrick)
- [opp4004](#opp4004)
- [dougssg](#dougssg)
- [naomi (car7iern)](#naomi-car7iern)

## seylance2897

_No messages captured._

## lancehedrick

- `2026-07-24 19:51` `#filter-focused`
  Need context lol

- `2026-07-24 19:52` `#filter-focused`
  Yeah has to be

- `2026-07-24 19:57` `#filter-focused`
  If espresso, yes..still valid. For people with normal machines. Always assume I speak tk the every person unless I specify otherwise. My point with temp is people unnecessarily obsess over temp stability and minor temp changes on their machine that can do 5 diff temps.

- `2026-07-24 20:10` `#filter-focused`
  Oh yes. Still true.

- `2026-07-24 20:10` `#filter-focused`
  Within context of the video

- `2026-07-24 20:11` `#filter-focused`
  I believe it also included the paper from UC Davis on dripper geometry and roast level (maybe bringing up Morten munchow)

- `2026-07-24 20:11` `#filter-focused`
  Brew temp refers to small changes like 91 to 92, etc.

[Back to index](#index)

## opp4004

_No messages captured._

## dougssg

- `2026-07-24 02:52` `#current-menu`
  You did well

- `2026-07-24 02:53` `#current-menu`
  Can’t wait to hear what you think

[Back to index](#index)

## naomi (car7iern)

_No messages captured._