# SEY Discord Browser Archive - 2026-07-17

## Index
- [seylance2897](#seylance2897)
- [lancehedrick](#lancehedrick)
- [opp4004](#opp4004)
- [dougssg](#dougssg)
- [naomi (car7iern)](#naomi-car7iern)

## seylance2897

- `2026-07-17 16:35` `#1513307859658477568`
  this is a really good question and honestly i'm not entirely sure myself. I would know the answer in a place like Ethiopia or Colombia, but i'm not familiar with Peru or Dwight's processing to really know whats happening here. But best guess - it's different levels of maturation times and seed densities.

- `2026-07-17 16:56` `#1513307859658477568`
  Very much my opinion, but I'd say very little. Learning how to taste coffee is the most important part of learning how to roast. You'll only roast coffee as well as you can taste it. You can learn to taste coffee by cupping a bunch of other roasters' coffees of varying levels of roast development. If you can taste coffee well and understand roast development from a taste perspective, the roasting of it comes quite easily. But, there is no short cut to learning how to taste it well

- `2026-07-17 16:56` `#1513307859658477568`
  thats a practice

- `2026-07-17 18:23` `#what-are-you-brewing`
  we'll also be releasing a couple lots from Eyla this year.. will be fun to compare lots

- `2026-07-17 18:26` `#1513307859658477568`
  yeah, i mean certain things are easy... like natural processed coffees look very different than washed coffees when roasted.. so processing does play a role... so does variety and definitely so does density and maturation times

- `2026-07-17 18:31` `#1513307859658477568`
  ha yeah, its totaly a stunning coffee

- `2026-07-17 18:45` `#Brew-Along`
  yeah, so there is a farmer at the highet elevation in chorso that we specifically asked snap to seperate out this year for the first time. So, its very isolated, with very specifc variety.

- `2026-07-17 18:45` `#Brew-Along`
  we still don't know which varities cause he still has 'wild' coffee on his farm that we haven't tested

- `2026-07-17 18:45` `#Brew-Along`
  there are still a ton of varieties in Ethiopia that are going to be excellent that we're still discovering

- `2026-07-17 18:47` `#Brew-Along`
  I'm working on it

- `2026-07-17 18:49` `#Brew-Along`
  always

- `2026-07-17 18:50` `#Brew-Along`
  haha maybe... the harvest is super super small... pepe is still deciding if hes going to try to make a toxy lot this year. they are extremely volitile and go phenolic in a blink of an eye

- `2026-07-17 18:50` `#Brew-Along`
  obviously when they hit.. they hit hard

- `2026-07-17 18:52` `#Brew-Along`
  ha no, i've only cupped it once straight out of the roaster

- `2026-07-17 18:54` `#Brew-Along`
  Daniel caro is very good

- `2026-07-17 18:59` `#Brew-Along`
  Bombe is back in stock at 250g

- `2026-07-17 19:06` `#Brew-Along`
  doug will tell you 24 hours before it drops 😂

- `2026-07-17 19:08` `#Brew-Along`
  the fresher the better with the one exception of high high elevation in Bensa/ arbgona... IMO

- `2026-07-17 19:09` `#Brew-Along`
  yeah like 2500 +

- `2026-07-17 19:09` `#Brew-Along`
  they crazy tiny dense seeds

- `2026-07-17 19:12` `#Brew-Along`
  Sol naciente has been the highest farm in peru... but there are actually a few higher

- `2026-07-17 19:13` `#Brew-Along`
  I think those farms are actually too high.. we are trying something this year where we bring the coffee down to 2000m to ferment.. I have a theory its too cold at 2500+

- `2026-07-17 19:16` `#Brew-Along`
  k gott go cup ❤️

- `2026-07-17 19:16` `#Brew-Along`
  peace

- `2026-07-17 20:04` `#1513307859658477568`
  100% echo tasting blind.. it is actually fully essential

- `2026-07-17 21:37` `#what-are-you-brewing`
  are you serious?

- `2026-07-17 21:39` `#what-are-you-brewing`
  with a tiny hand milled lot like that, i suppose the chances are higher... but yeah, it would be a miracle if it made it though the sovda

- `2026-07-17 21:39` `#what-are-you-brewing`
  damn, i'm so sorry

- `2026-07-17 21:50` `#what-are-you-brewing`
  yeah, that should definitely never, ever happen

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## lancehedrick

- `2026-07-17 18:38` `#Brew-Along`
  whaddup SEYcord!

- `2026-07-17 18:39` `#Brew-Along`

- `2026-07-17 19:37` `#Brew-Along`
  whaddup SEYcord!

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## opp4004

_No messages captured._

## dougssg

_No messages captured._

## naomi (car7iern)

- `2026-07-17 17:20` `#water`
  We don't have any here at the shop for sale 🙁 maybe in the future!

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