# SEY Discord Browser Archive - 2026-06-26

## Index
- [seylance2897](#seylance2897)
- [lancehedrick](#lancehedrick)
- [opp4004](#opp4004)
- [dougssg](#dougssg)

## seylance2897

- `2026-06-26 20:11` `#origins-and-producers`
  I haven't heard!

[Back to index](#index)

## lancehedrick

- `2026-06-26 09:04` `#filter-focused`
  2min total

- `2026-06-26 16:44` `#Brew-Along`
  Friday Funday

- `2026-06-26 17:36` `#Brew-Along`
  (https://www.seycoffee.com/collections/archived-coffees/products/2026-boneya-robe-chorso-bule-ethiopia)

- `2026-06-26 17:37` `#Brew-Along`
  Friday Funday

[Back to index](#index)

## opp4004

- `2026-06-26 00:07` `#current-menu`
  If I’m remembering correctly, it’s the hybrid washed style where they use an eco-pulper and then dry with cherry(or pulp)

- `2026-06-26 00:08` `#current-menu`
  I’ve had some absolutely amazing coffees processed that way

- `2026-06-26 00:15` `#current-menu`
  I hope Doora. Their coffees are excellent, and they’re also working with Alo.

- `2026-06-26 01:13` `#what-are-you-brewing`
  Currently drinking: An Aji variety from Salado Blanco, Huila, Colombia. Produced by Sebastian Garces of Las Lajas.
  
  It's a shame I never got the chance to try William Ortiz's Aji, but at least I've had the opportunity to explore a few others. Despite drinking coffee for quite a while, I don't think I've ever come across Salado Blanco as an origin before, nor this producer. Being an Aji, I was expecting some of that distinctive aromatic character.
  
  There is a hint of chili-like aroma at the base, but it's far less dominant than I expected. Instead, what stands out most is an almost milkshake-like sweetness combined with a medley of fruit notes. Green grape is particularly prominent, alongside an intense stone-fruit character that feels almost concentrated. There's also a touch of black pepper in the background.
  
  That said, while the coffee is certainly expressive, the flavor separation isn't quite as clear as I'd like. My suspicion is that the new ORB filter I've been experimenting with may be pushing the extraction a little too hard. I probably need to adjust the recipe and see what happens.
  Attachments:
  - [IMG_1424.JPEG](https://cdn.discordapp.com/attachments/1483078064119222384/1519843060115312670/IMG_1424.JPEG?ex=6a42fc26&is=6a41aaa6&hm=0e0224dfb9b5fd5b96431e249cd5e33628e57ae88aa1b809fc44d992015a2e50&) (image/jpeg 1536x2048)

- `2026-06-26 05:38` `#what-are-you-brewing`
  I'm drinking Ruvumu now. The extraction was coming across a bit too intense under my current setup, so I opened up the grind size quite a bit.
  I'm getting notes of black tea, plum, lemon, and blackberry. The body is surprisingly light, almost delicate, but the aromatics are absolutely explosive. It's an interesting combination, and I think I'll need to spend some more time dialing in the recipe to find the right balance.

- `2026-06-26 06:17` `#what-are-you-brewing`
  I'd recommend buying it separately

- `2026-06-26 06:18` `#what-are-you-brewing`
  I just use the one made for the aeropress 🤣  I've heard good things about the 58mm filters as well

- `2026-06-26 15:10` `#what-are-you-brewing`
  You're very welcome! I'm glad it helped

- `2026-06-26 17:00` `#Brew-Along`
  Boneya

- `2026-06-26 17:18` `#Brew-Along`
  Boneya is ridiculously floral

- `2026-06-26 17:21` `#Brew-Along`
  Chorso feels like drinking two different coffees at the same time, while Boneya is just… incredibly elegant

[Back to index](#index)

## dougssg

- `2026-06-26 00:10` `#current-menu`
  Make sure you email to get the discount. It’s a large discount!

- `2026-06-26 00:31` `#current-menu`
  Bombe is pretty fire

- `2026-06-26 01:14` `#current-menu`
  They will have another roasted batch!

- `2026-06-26 05:02` `#current-menu`
  They need SEY

- `2026-06-26 17:31` `#current-menu`
  Yes that is as a sidra washed. This is a sidra wave washed

- `2026-06-26 17:32` `#current-menu`
  Best way to put it is- use it to help understand exactly what you’re tasting. Use your taste buds to decide what you like to taste, use a refractometer to tell you what you were actually tasting.

- `2026-06-26 17:33` `#Brew-Along`
  Whatcha brewing

- `2026-06-26 17:35` `#Brew-Along`
  Did anyone answer this? We use whatever of our coffees we have on bar that day. We don’t do blends ever. Our cafe represents a living version of our retail menu.

- `2026-06-26 17:37` `#Brew-Along`
  They can “get” their butts somewhere else if they don’t like what we’re serving

- `2026-06-26 17:37` `#Brew-Along`
  😂

- `2026-06-26 17:38` `#current-menu`
  <@101272699736694784> two lost origin lots.

- `2026-06-26 17:38` `#current-menu`
  We’re doing another digna for the pop up with Motors.

- `2026-06-26 17:38` `#current-menu`
  In September.

- `2026-06-26 17:38` `#current-menu`
  Possible a tiny bit of hits our retail

- `2026-06-26 19:25` `#filter-focused`
  First Brezi brew
  Attachments:
  - [IMG_9418.jpg](https://cdn.discordapp.com/attachments/1483078208264994927/1520117712024633364/IMG_9418.jpg?ex=6a42aa70&is=6a4158f0&hm=852b3c770bc80ea7a1a966094e7f78356eaac959bcdaab90d9b3455424a11fe8&) (image/jpeg 2160x2880)

- `2026-06-26 19:25` `#filter-focused`
  Really impressed

- `2026-06-26 23:13` `#filter-focused`
  Always do sandwich papers

- `2026-06-26 23:19` `#filter-focused`
  Cold brew OXO

- `2026-06-26 23:59` `#filter-focused`
  You should have known my answer

[Back to index](#index)