# SEY Discord Browser Archive - 2026-06-20

## Index
- [seylance2897](#seylance2897)
- [lancehedrick](#lancehedrick)
- [opp4004](#opp4004)
- [dougssg](#dougssg)

## seylance2897

- `2026-06-20 15:40` `#current-menu`
  you just bought jesus antonio saavedra's castillo? green or roasted?

- `2026-06-20 16:29` `#current-menu`
  nice yeah! Alejandro is very good friends with them. I think they are the only roaster who also gets allocation of Reina de Saba

- `2026-06-20 17:04` `#current-menu`
  that would be lovely!

- `2026-06-20 17:08` `#equipment`
  jose, i have one.. I'll bring it to you when i come down in august

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## lancehedrick

- `2026-06-20 21:16` `#what-are-you-brewing`
  It is lovely

- `2026-06-20 21:18` `#water`
  Nah if its good, we can call it Pseydo Ultra Light

- `2026-06-20 21:18` `#water`
  Teehee

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## opp4004

- `2026-06-20 02:27` `#what-are-you-brewing`
  Iced? Really?

- `2026-06-20 02:31` `#what-are-you-brewing`
  Iced coffee is for the weak lol(Looks like New York must be getting pretty hot)

- `2026-06-20 02:33` `#what-are-you-brewing`
  I was about to call it a night, but everyone in Doug and Hao-yung's stream kept saying "Duber, Duber," so I ended up brewing a cup
  Attachments:
  - [IMG_1366.JPEG](https://cdn.discordapp.com/attachments/1483078064119222384/1517688878339723445/IMG_1366.JPEG?ex=6a4114a9&is=6a3fc329&hm=8410a1ea9889181ceeb9ab508f35adfed0132863e7489d1a8871a5f769bddd3f&) (image/jpeg 1536x2048)

- `2026-06-20 02:34` `#what-are-you-brewing`
  How insanely good can Duber possibly be? Anyway, it's cooling down right now

- `2026-06-20 02:34` `#what-are-you-brewing`
  I need to write two reviews. One for IG, and one exclusively for here. Give me a little time

- `2026-06-20 02:38` `#what-are-you-brewing`
  I'd probably go with Juan Zapata. As much as I like William's coffees and a lot of what comes out of Huila, Juan's coffees seem to offer a wider spectrum in the cup.

- `2026-06-20 02:39` `#what-are-you-brewing`
  And even though Duber comes from Urrao, the cup is surprisingly soft

- `2026-06-20 02:39` `#what-are-you-brewing`
  It feels like the complete opposite of Juan's coffees

- `2026-06-20 02:47` `#what-are-you-brewing`
  Alright, Duber is definitely the real deal. One thing about Chiroso is that it often comes with this incredibly saturated, full-spectrum intensity that can sometimes feel a bit overwhelming. This coffee goes in the opposite direction. It's remarkably delicate. I can see why SEY called it the best Chiroso they've ever had.
  
  The entire profile is soft, refined, and elegant. It opens with peach, wrapped in the fruitiness of green mango, followed by an incredibly delicate note of lemongrass. Around the middle of the cup, a graceful magnolia-like floral begins to emerge, while the latter half is marked by a beautifully polished lemon water-like character that gently brushes across the palate. There's also something reminiscent of vanilla ice cream—or even a subtle soda-like quality—lingering around the center of the palate and the back of the mouth. As the cup cools, I start to get hints of green grape as well.

- `2026-06-20 02:49` `#what-are-you-brewing`
  If I had tasted this blind, I probably would've guessed it was some incredible coffee from the highlands of Nariño

- `2026-06-20 02:51` `#what-are-you-brewing`
  I wonder if SEY has any plans to work with Emerson Felipe Narváez. 😂 Some of his coffees are absolutely incredible.

- `2026-06-20 02:52` `#what-are-you-brewing`
  As impressive as Duber is, I still find myself preferring Juan. 😂 His coffees are what I think of when I think of a classic Chiroso

- `2026-06-20 02:53` `#what-are-you-brewing`
  Those explosive flavors

- `2026-06-20 03:31` `#what-are-you-brewing`
  This isn't my photo, but the Pesado steam pitcher happens to fit the ORB perfectly. If you're not a fan of glass, it seems like a really good alternative. The only downside is the price... You could probably just find a pitcher with the same dimensions as the Pesado and go with that instead

- `2026-06-20 03:31` `#what-are-you-brewing`
  <@567786760373796893>
  Attachments:
  - [coffee-20260620-102949-000.JPEG](https://cdn.discordapp.com/attachments/1483078064119222384/1517703406460866661/coffee-20260620-102949-000.JPEG?ex=6a412231&is=6a3fd0b1&hm=6656e9a5fcbec438092054449557c538472321dcb8f7ce4548d615fbfed2f7b9&) (image/jpeg 2252x4000)

- `2026-06-20 03:36` `#what-are-you-brewing`
  I actually think that's part of the appeal. Sure, it can occasionally show up in ways that aren't always pleasant—sulfur, leek, onion, that sort of thing. But there's no denying that it's an incredibly fascinating variety

- `2026-06-20 06:10` `#what-are-you-brewing`
  This coffee was roasted by Five Elephant in Germany and has been sitting in my freezer for nearly three years. It's Juliet Estate from Kirinyaga, Kenya—usually referred to simply as "Juliet." Interestingly, the lot is listed as being composed entirely of SL34 and consists of peaberries. Whether it's truly 100% SL34, I can't say for certain, but I suspect it's a similar situation to Kamavindi.
  
  Five Elephant is also one of the roasters I've enjoyed for a long time. These days, though, international shipping has become painfully expensive, and their lineup doesn't change dramatically from year to year, so I find myself paying less attention than I used to.
  
  The coffee itself remains remarkably impressive.
  
  It opens with an intense, piercing fruitiness reminiscent of pomegranate, cornelian cherry, and small red berries. The overall impression is distinctly "small and red" in the best possible way. One characteristic I tend to associate with SL34 is present here as well: a fairly pronounced butterscotch note. It's intertwined with a touch of oak, fragrant real vanilla, and together they create an almost whisky-like impression. As the cup cools, raspberry notes begin to emerge. Compared to coffees typically associated with SL28, this feels more stable, cleaner, and more clearly defined, with excellent separation between flavors.
  
  Whether that's a reflection of SL34 itself or simply a testament to how good Juliet Estate's coffee is, I'm not entirely sure.
  Attachments:
  - [IMG_1369.JPEG](https://cdn.discordapp.com/attachments/1483078064119222384/1517743424319525084/IMG_1369.JPEG?ex=6a414776&is=6a3ff5f6&hm=02060ff01567049a5c6c259daf9cc72b18c6a54c6f3b1a6cc72bb25db5657522&) (image/jpeg 1536x2048)

- `2026-06-20 06:22` `#what-are-you-brewing`
  Yes, the flavor separation is definitely exceptional

- `2026-06-20 16:02` `#current-menu`
  That's my recommendation

- `2026-06-20 16:32` `#current-menu`
  He said Castillo was boring, so I strongly recommended it. 😂 I also think Weekenders does a really good job with their roasting.

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## dougssg

_No messages captured._