# SEY Discord Browser Archive - 2026-06-17

## Index
- [seylance2897](#seylance2897)
- [lancehedrick](#lancehedrick)
- [opp4004](#opp4004)
- [dougssg](#dougssg)

## seylance2897

- `2026-06-17 03:09` `#1513307859658477568`
  a long time ago I learned from Joanna at drop that she roasted with a flat ror. I roasted like this for years on my probat.. I've been really expirimenting with bringing the ror back up instead of declining. In theory, build energy, get the coffee to pop as uniformily as possible and drop it as quick as you can. it use to lead to very vegetal coffees.. but, with where green has come over the last 10 years.. its opened a lot of doors

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## lancehedrick

_No messages captured._

## opp4004

- `2026-06-17 00:20` `#what-are-you-brewing`
  Now i drinking : Ethiopia, Guji, Tero 'Getache Zeleke' Natural
  
  This is the same coffee as Getachew Zeleke from Tero Farm that SEY offered a while back, though this time it's the natural-processed version rather than the washed. The washed version was a remarkably elegant coffee and one that I genuinely loved. Fortunately, green coffee from this lot made its way into Korea, and several roasters picked it up. A friend asked me to give it a try and write a review, so..
  
  The cup opens with strawberry notes, accompanied by the fragrant spice character that reminds me of Shantawene from Sidama. There's also a fresh floral quality intertwined with blueberry-like fruitiness, along with hints of tropical fruit. Interestingly, the floral and tropical fruit character feels closer to a washed Ethiopian than a typical natural. As the coffee cools, a deeper grape-like sweetness begins to emerge, and that's probably my favorite part of the experience. The increasing intensity of the grape notes and sweetness gives the cup a very satisfying finish.
  Attachments:
  - [IMG_1350.JPEG](https://cdn.discordapp.com/attachments/1483078064119222384/1516568295703314593/IMG_1350.JPEG?ex=6a40f58a&is=6a3fa40a&hm=01fa2f0d34deaf84e6b64611e84a24faabf32ab00581dc36fcfa4ab7e9ec7be4&) (image/jpeg 1536x2048)

- `2026-06-17 06:38` `#what-are-you-brewing`
  I'm currently drinking Coral Pampa, the last coffee from my February subscription, using an ORB, but I accidentally forgot to place the filter on top. Surprisingly, the result isn't bad at all. The overall drawdown is noticeably faster, which seems to emphasize the acidity a bit more than usual.
  As for the cup: peach, green tea (something reminiscent of Arizona Tea), lychee, and a slightly botanical floral character. At long last, I'll finally be able to start working through my March subscription tomorrow.
  Attachments:
  - [IMG_1354.JPEG](https://cdn.discordapp.com/attachments/1483078064119222384/1516663212995641404/IMG_1354.JPEG?ex=6a414df0&is=6a3ffc70&hm=60ba1984547bfca8b49834a8cd83a53af7e5b5002a4bc299621fc1c0043dbb70&) (image/jpeg 1536x2048)

- `2026-06-17 07:00` `#what-are-you-brewing`
  I've even had people ask me if I live off coffee

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## dougssg

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