{ "query": "from: opp4004 after: 2026-06-03 before: 2026-06-05", "user": "opp4004", "day": "2026-06-04", "after": "2026-06-03", "before": "2026-06-05", "target": { "url": "https://discord.com/channels/1483075605175078922", "title": "• Discord | #welcome-and-rules | SEY" }, "response": { "url": "https://discord.com/api/v9/guilds/1483075605175078922/messages/search?author_id=224084337807589376&min_id=1511851976294400000&max_id=1512214364160000000&sort_by=timestamp&sort_order=desc&offset=0", "status": 200, "mimeType": "application/json", "capturedAt": "2026-06-08T02:17:32.865Z", "body": { "analytics_id": "4591555aebc736449de99fc3de199f80", "messages": [ [ { "type": 0, "content": "To be fair, their transparency isn't exactly their strongest point... but the coffees themselves have a pretty good reputation. I've heard from several people that the quality in the cup is genuinely impressive", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:13:49.174000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512112145507025069", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "That said, in regions like those in Honduras, I think only a very small number of producers are likely to meet your standards. There are plenty of good coffees, but the truly exceptional ones still tend to come from a handful of farms and producers.\n\nAlso, there’s a Nicaraguan exporter called Gold Mountain Coffee Growers. You might want to get your hands on some samples if you ever get the chance. I’ve heard some very positive things about the quality of the coffees they’re working with", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:12:54.752000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512111917244743782", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Yeah, Honduras definitely isn’t what it used to be. I think that’s part of the reason so many people are starting to look toward new regions.\n\nI remember when people used to say that producing truly exceptional Gesha in Comayagua was incredibly difficult. These days, though, you seem to see high-quality Geshas coming out of the region far more often. The same goes for places like Francisco Morazán.", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:12:01.947000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512111695764656199", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "He really does love his ‘Best of Something’ competitions, lol", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:07:26.788000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512110541663895582", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I think a big part of that improvement comes from the fact that Mr. Seu has been actively supporting competitions in the region — things like Best of Parainema. Those kinds of events seem to have pushed quality noticeably higher.\n\nYou can see it not only in El Paraíso, but also in places like Intibucá. The overall standard has improved quite a bit", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:05:40.212000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512110094651887677", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Honestly, I've mostly moved on from Santa Bárbara Parainema. My tastes have changed a bit. If I'm looking for Parainema these days, I'm much more interested in what producers in El Paraíso are doing — especially farms like El Laurel", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:04:38.111000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512109834181410927", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "...Or the Parainema coffees coming out of Nicaragua. There aren't many of them, but as far as I know, producers like Dr. Enrique, 5 de Junio (Mary Elsy Caldera's cooperative), and Finca Libre are among the few working with it", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:01:19.717000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512109002056536235", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Personally, one of the most impressive coffees I've had recently was the washed Maracaturra from Bethania, produced by Ana María Albir Sotomayor.\n\nWhat surprised me most was how much it reminded me of the Mejorado from Reyes that you included in the subscription, or Arashi", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:58:16.818000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512108234922659982", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Of course, I still think washed coffees are the best", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:56:59.620000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107911130779768", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "It’s actually a mix of different processing styles — washed, honey, natural, anaerobic, and so on", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:56:41.926000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107836916891879", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "They also support competitions within Nicaragua itself, such as Best of Marago, and I absolutely love the kinds of coffees that come out of those events", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:55:07.322000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107440118956043", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Interestingly, ever since Coffee Libre’s founder, Seu, became involved with Finca Libre, an impressive number of genuinely outstanding coffees from Nicaragua have started making their way into Korea", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:54:19.953000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107241438970009", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 19, "content": "Ana María Albir Sotomayor, Fabio David Rodríguez, Abner Samuel Zavala González, Enrique Ferrufino, Mary Elsy Caldera De Cooperativa", "mentions": [ { "id": "1017897299105550437", "username": "seylance2897", "avatar": "ffaec2e00c79bc632e28c4faf70e591f", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "Y3Slance", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null } ], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:53:20.600000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512106992494186638", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "message_reference": { "type": 0, "channel_id": "1483078064119222384", "message_id": "1512106470861443072", "guild_id": "1483075605175078922" }, "hit": true } ], [ { "type": 19, "content": "Ah… picking just one is impossible, haha.\n\nIf I had to name a few of the most memorable coffees, I’d probably start with Isidro Orosco’s SL9 from last year, Diego Hoyos’s Pink Bourbon, and, going further back, Maria Lunid Ascencio’s El Pino, VC, Renjifo's Gesha, would be up there as well.\n\nAs for what I’d love to see from SEY in the future, I keep coming back to one idea: a great Maracaturra or Maragogype, or Parainema from Nicaragua.\n\nRight now, I honestly think Nicaragua is one of the most underrated coffee-producing countries in the world, and Maracaturra/Maragogipe are among the most underrated varieties. The quality coming out of some farms today is dramatically better than many people realize.\n\nAnd SEY has always been particularly good at uncovering coffees that the wider market tends to overlook. If there’s a roaster that could make people pay attention to Nicaraguan Maracaturra again, I think it might be them", "mentions": [ { "id": "1195326050926858250", "username": "dan09400", "avatar": "27c6f53b5151c1d4508dbfc9835e72b6", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "Dan", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null } ], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:48:51.934000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512105865627308265", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "message_reference": { "type": 0, "channel_id": "1483078064119222384", "message_id": "1512049264128163891", "guild_id": "1483075605175078922" }, "hit": true } ], [ { "type": 19, "content": "Ah, Takesi… There was a time when it felt like the ‘value-for-money Gesha,’ but the price has gone up so much. To be fair, prices have risen across the board, but now it’s on a completely different level, haha.\n\nAs far as I know, the distribution for Takesi Gesha is fairly structured. A release showed up through GGET a year or two ago, but that felt more like an exception than a long-term change.\n\nMost of the coffee seems to go to a relatively small group of roasters, such as Coffee Collective, Monogram, Maruyama Coffee, Seven Seeds, and Intelligentsia.\n\nBecause of that, it may be difficult for SEY to get access to it even if they wanted to. That said, the coffee landscape has changed a lot. These days there are plenty of Geshas that can compete with, or even surpass, Takesi depending on what you're looking for in the cup", "mentions": [ { "id": "1195326050926858250", "username": "dan09400", "avatar": "27c6f53b5151c1d4508dbfc9835e72b6", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "Dan", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null } ], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T10:59:15.373000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512048082542657737", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "message_reference": { "type": 0, "channel_id": "1483078064119222384", "message_id": "1512046419219841054", "guild_id": "1483075605175078922" }, "hit": true } ], [ { "type": 0, "content": "That said, like you mentioned, there really is something special about coffees that are separated out as pure SL34. I was lucky enough to try one years ago, and it left a lasting impression on me. It had a character that felt genuinely unique", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:25:26.853000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511948977346576414", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I have a lot of respect for coffees from Kirinyaga, but in my personal ranking, Kiambu still comes out on top", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:17:58.411000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511947096444633098", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "There’s also the classic distinction between factory coffees and estate coffees.\n\nAnd this is just my own speculation, but I think the ‘best’ coffee-growing areas in Kenya may have shifted over time. Years ago, places like Nyeri and Embu were often considered the standout regions. These days, though, I find myself increasingly drawn to coffees from parts of Murang'a and Kiambu, as well as coffees coming out of Nandi and the surrounding areas", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:17:11.269000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511946898716623019", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I think part of the difference may come from processing as well. Much like what happened in Ethiopia, Kenya has gradually moved away from some of its more traditional washed methods and, in many cases, now uses a more conventional washed process.\n\nMy guess is that this has had an impact on the cup profile. Most of the Kenyan coffees that SEY buys are processed as single-washed coffees, whereas many other producers and exporters still use the traditional double-washed method — the classic Kenyan K72 style", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:14:48.945000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511946301766635623", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I’ve been using non-bypass brewers — things like the Tricolate and NextLevel Brewer — for a very long time. Because of that, I tend to approach the OXO in much the same way", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:11:08.759000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511945378239614976", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I use my own recipe, built around the OXO and Long Soup", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:06:51.493000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511944299187667055", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I used to be a big fan of coffees from Embu — especially because I loved that deep, weighty currant-like fruit character that Embu coffees often had.\n\nI still enjoy them, to be fair. But these days, I find that coffees from Kiambu tend to be a little closer to my personal taste", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:05:06.355000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511943858207068270", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I’m drinking Ibonia AB right now, and it’s turning out quite differently from what I expected, which makes it a pretty interesting cup.\n\nThe first thing that hits me is a brown-sugar type of sweetness that reminds me of Costa Rican coffees. But rather than praline or molasses, it comes across more like dulce de leche — creamy, rich, and smooth.\n\nThere’s also the bright aroma and acidity of hibiscus, an unusual tropical fruit character that reminds me of rambutan, a touch of red currant aromatics, and an acidity that brings pomegranate to mind.\n\nI come across buttery Kenyan coffees fairly often, but a dulce de leche character like this is something I haven’t experienced in a long time. It actually reminds me of the kind of creamy sweetness I used to find in El Campo from Honduras years ago", "mentions": [], "mention_roles": [], "attachments": [ { "id": "1511943274934566953", "filename": "IMG_1234.JPEG", "size": 571506, "url": "https://cdn.discordapp.com/attachments/1483078064119222384/1511943274934566953/IMG_1234.JPEG?ex=6a26e7a7&is=6a259627&hm=af3c144ac4d0a429196ac718e64bc5ff3878de67a5751daa8250edc58a682fd9&", "proxy_url": "https://media.discordapp.net/attachments/1483078064119222384/1511943274934566953/IMG_1234.JPEG?ex=6a26e7a7&is=6a259627&hm=af3c144ac4d0a429196ac718e64bc5ff3878de67a5751daa8250edc58a682fd9&", "width": 1536, "height": 2048, "content_type": "image/jpeg", "original_content_type": "image/jpeg", "content_scan_version": 4, "placeholder": "m9gNFQZ2dnqJ+JmoZ4dWaFaQlfp3", "placeholder_version": 1 } ], "embeds": [], "timestamp": "2026-06-04T04:02:47.354000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511943275194617978", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Or maybe Lance just decided to write a much more detailed processing description this time, haha(just kidding)", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T03:08:14.109000+00:00", "edited_timestamp": "2026-06-04T03:32:15.311000+00:00", "flags": 0, "components": [], "id": "1511929546209886330", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Maybe it’ll be quite different, honestly. The processing description on this new release isn’t exactly the same", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T03:07:48.462000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511929438638702713", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ] ], "doing_deep_historical_index": false, "total_results": 31 } }, "captured": [ { "url": "https://discord.com/api/v9/guilds/1483075605175078922/messages/search?author_id=224084337807589376&min_id=1511851976294400000&max_id=1512214364160000000&sort_by=timestamp&sort_order=desc&offset=0", "status": 200, "mimeType": "application/json", "capturedAt": "2026-06-08T02:17:32.865Z", "body": { "analytics_id": "4591555aebc736449de99fc3de199f80", "messages": [ [ { "type": 0, "content": "To be fair, their transparency isn't exactly their strongest point... but the coffees themselves have a pretty good reputation. I've heard from several people that the quality in the cup is genuinely impressive", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:13:49.174000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512112145507025069", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "That said, in regions like those in Honduras, I think only a very small number of producers are likely to meet your standards. There are plenty of good coffees, but the truly exceptional ones still tend to come from a handful of farms and producers.\n\nAlso, there’s a Nicaraguan exporter called Gold Mountain Coffee Growers. You might want to get your hands on some samples if you ever get the chance. I’ve heard some very positive things about the quality of the coffees they’re working with", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:12:54.752000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512111917244743782", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Yeah, Honduras definitely isn’t what it used to be. I think that’s part of the reason so many people are starting to look toward new regions.\n\nI remember when people used to say that producing truly exceptional Gesha in Comayagua was incredibly difficult. These days, though, you seem to see high-quality Geshas coming out of the region far more often. The same goes for places like Francisco Morazán.", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:12:01.947000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512111695764656199", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "He really does love his ‘Best of Something’ competitions, lol", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:07:26.788000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512110541663895582", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I think a big part of that improvement comes from the fact that Mr. Seu has been actively supporting competitions in the region — things like Best of Parainema. Those kinds of events seem to have pushed quality noticeably higher.\n\nYou can see it not only in El Paraíso, but also in places like Intibucá. The overall standard has improved quite a bit", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:05:40.212000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512110094651887677", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Honestly, I've mostly moved on from Santa Bárbara Parainema. My tastes have changed a bit. If I'm looking for Parainema these days, I'm much more interested in what producers in El Paraíso are doing — especially farms like El Laurel", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:04:38.111000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512109834181410927", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "...Or the Parainema coffees coming out of Nicaragua. There aren't many of them, but as far as I know, producers like Dr. Enrique, 5 de Junio (Mary Elsy Caldera's cooperative), and Finca Libre are among the few working with it", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T15:01:19.717000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512109002056536235", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Personally, one of the most impressive coffees I've had recently was the washed Maracaturra from Bethania, produced by Ana María Albir Sotomayor.\n\nWhat surprised me most was how much it reminded me of the Mejorado from Reyes that you included in the subscription, or Arashi", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:58:16.818000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512108234922659982", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Of course, I still think washed coffees are the best", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:56:59.620000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107911130779768", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "It’s actually a mix of different processing styles — washed, honey, natural, anaerobic, and so on", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:56:41.926000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107836916891879", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "They also support competitions within Nicaragua itself, such as Best of Marago, and I absolutely love the kinds of coffees that come out of those events", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:55:07.322000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107440118956043", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Interestingly, ever since Coffee Libre’s founder, Seu, became involved with Finca Libre, an impressive number of genuinely outstanding coffees from Nicaragua have started making their way into Korea", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:54:19.953000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512107241438970009", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 19, "content": "Ana María Albir Sotomayor, Fabio David Rodríguez, Abner Samuel Zavala González, Enrique Ferrufino, Mary Elsy Caldera De Cooperativa", "mentions": [ { "id": "1017897299105550437", "username": "seylance2897", "avatar": "ffaec2e00c79bc632e28c4faf70e591f", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "Y3Slance", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null } ], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:53:20.600000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512106992494186638", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "message_reference": { "type": 0, "channel_id": "1483078064119222384", "message_id": "1512106470861443072", "guild_id": "1483075605175078922" }, "hit": true } ], [ { "type": 19, "content": "Ah… picking just one is impossible, haha.\n\nIf I had to name a few of the most memorable coffees, I’d probably start with Isidro Orosco’s SL9 from last year, Diego Hoyos’s Pink Bourbon, and, going further back, Maria Lunid Ascencio’s El Pino, VC, Renjifo's Gesha, would be up there as well.\n\nAs for what I’d love to see from SEY in the future, I keep coming back to one idea: a great Maracaturra or Maragogype, or Parainema from Nicaragua.\n\nRight now, I honestly think Nicaragua is one of the most underrated coffee-producing countries in the world, and Maracaturra/Maragogipe are among the most underrated varieties. The quality coming out of some farms today is dramatically better than many people realize.\n\nAnd SEY has always been particularly good at uncovering coffees that the wider market tends to overlook. If there’s a roaster that could make people pay attention to Nicaraguan Maracaturra again, I think it might be them", "mentions": [ { "id": "1195326050926858250", "username": "dan09400", "avatar": "27c6f53b5151c1d4508dbfc9835e72b6", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "Dan", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null } ], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T14:48:51.934000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512105865627308265", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "message_reference": { "type": 0, "channel_id": "1483078064119222384", "message_id": "1512049264128163891", "guild_id": "1483075605175078922" }, "hit": true } ], [ { "type": 19, "content": "Ah, Takesi… There was a time when it felt like the ‘value-for-money Gesha,’ but the price has gone up so much. To be fair, prices have risen across the board, but now it’s on a completely different level, haha.\n\nAs far as I know, the distribution for Takesi Gesha is fairly structured. A release showed up through GGET a year or two ago, but that felt more like an exception than a long-term change.\n\nMost of the coffee seems to go to a relatively small group of roasters, such as Coffee Collective, Monogram, Maruyama Coffee, Seven Seeds, and Intelligentsia.\n\nBecause of that, it may be difficult for SEY to get access to it even if they wanted to. That said, the coffee landscape has changed a lot. These days there are plenty of Geshas that can compete with, or even surpass, Takesi depending on what you're looking for in the cup", "mentions": [ { "id": "1195326050926858250", "username": "dan09400", "avatar": "27c6f53b5151c1d4508dbfc9835e72b6", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "Dan", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null } ], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T10:59:15.373000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1512048082542657737", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "message_reference": { "type": 0, "channel_id": "1483078064119222384", "message_id": "1512046419219841054", "guild_id": "1483075605175078922" }, "hit": true } ], [ { "type": 0, "content": "That said, like you mentioned, there really is something special about coffees that are separated out as pure SL34. I was lucky enough to try one years ago, and it left a lasting impression on me. It had a character that felt genuinely unique", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:25:26.853000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511948977346576414", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I have a lot of respect for coffees from Kirinyaga, but in my personal ranking, Kiambu still comes out on top", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:17:58.411000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511947096444633098", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "There’s also the classic distinction between factory coffees and estate coffees.\n\nAnd this is just my own speculation, but I think the ‘best’ coffee-growing areas in Kenya may have shifted over time. Years ago, places like Nyeri and Embu were often considered the standout regions. These days, though, I find myself increasingly drawn to coffees from parts of Murang'a and Kiambu, as well as coffees coming out of Nandi and the surrounding areas", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:17:11.269000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511946898716623019", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I think part of the difference may come from processing as well. Much like what happened in Ethiopia, Kenya has gradually moved away from some of its more traditional washed methods and, in many cases, now uses a more conventional washed process.\n\nMy guess is that this has had an impact on the cup profile. Most of the Kenyan coffees that SEY buys are processed as single-washed coffees, whereas many other producers and exporters still use the traditional double-washed method — the classic Kenyan K72 style", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:14:48.945000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511946301766635623", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I’ve been using non-bypass brewers — things like the Tricolate and NextLevel Brewer — for a very long time. Because of that, I tend to approach the OXO in much the same way", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:11:08.759000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511945378239614976", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I use my own recipe, built around the OXO and Long Soup", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:06:51.493000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511944299187667055", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I used to be a big fan of coffees from Embu — especially because I loved that deep, weighty currant-like fruit character that Embu coffees often had.\n\nI still enjoy them, to be fair. But these days, I find that coffees from Kiambu tend to be a little closer to my personal taste", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T04:05:06.355000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511943858207068270", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "I’m drinking Ibonia AB right now, and it’s turning out quite differently from what I expected, which makes it a pretty interesting cup.\n\nThe first thing that hits me is a brown-sugar type of sweetness that reminds me of Costa Rican coffees. But rather than praline or molasses, it comes across more like dulce de leche — creamy, rich, and smooth.\n\nThere’s also the bright aroma and acidity of hibiscus, an unusual tropical fruit character that reminds me of rambutan, a touch of red currant aromatics, and an acidity that brings pomegranate to mind.\n\nI come across buttery Kenyan coffees fairly often, but a dulce de leche character like this is something I haven’t experienced in a long time. It actually reminds me of the kind of creamy sweetness I used to find in El Campo from Honduras years ago", "mentions": [], "mention_roles": [], "attachments": [ { "id": "1511943274934566953", "filename": "IMG_1234.JPEG", "size": 571506, "url": "https://cdn.discordapp.com/attachments/1483078064119222384/1511943274934566953/IMG_1234.JPEG?ex=6a26e7a7&is=6a259627&hm=af3c144ac4d0a429196ac718e64bc5ff3878de67a5751daa8250edc58a682fd9&", "proxy_url": "https://media.discordapp.net/attachments/1483078064119222384/1511943274934566953/IMG_1234.JPEG?ex=6a26e7a7&is=6a259627&hm=af3c144ac4d0a429196ac718e64bc5ff3878de67a5751daa8250edc58a682fd9&", "width": 1536, "height": 2048, "content_type": "image/jpeg", "original_content_type": "image/jpeg", "content_scan_version": 4, "placeholder": "m9gNFQZ2dnqJ+JmoZ4dWaFaQlfp3", "placeholder_version": 1 } ], "embeds": [], "timestamp": "2026-06-04T04:02:47.354000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511943275194617978", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Or maybe Lance just decided to write a much more detailed processing description this time, haha(just kidding)", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T03:08:14.109000+00:00", "edited_timestamp": "2026-06-04T03:32:15.311000+00:00", "flags": 0, "components": [], "id": "1511929546209886330", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Maybe it’ll be quite different, honestly. The processing description on this new release isn’t exactly the same", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T03:07:48.462000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511929438638702713", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ] ], "doing_deep_historical_index": false, "total_results": 31 } }, { "url": "https://discord.com/api/v9/guilds/1483075605175078922/messages/search?author_id=224084337807589376&min_id=1511851976294400000&max_id=1512214364160000000&sort_by=timestamp&sort_order=desc&offset=25", "status": 200, "mimeType": "application/json", "capturedAt": "2026-06-08T02:17:33.942Z", "body": { "analytics_id": "d655bccb599a3dc4f229458898770692", "messages": [ [ { "type": 0, "content": "Of course, the Chelbesa coffee I had wasn’t exactly refined. But it was definitely unique, haha. It actually reminded me a bit of a lactic-washed coffee.\n\nThat’s probably why I’m so curious about this new release from David Berrio. If he’s working with a similar concept but executing it at a higher level, it could be really interesting", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T03:04:08.338000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511928515371729097", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Looking at the processing description for the latest release from David Berrio, it’s pretty easy to see why people feel his coffees are different.\n\nI’ve had coffees with that kind of layered character before. In the description, he refers to ‘cochadas’, and I think I’ve encountered something similar in coffees from Chelbesa. If I remember correctly, they were using a somewhat comparable approach", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-04T03:00:00.318000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511927475100455075", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "It turned out to be more complicated than I expected… I had no idea there were so many factors behind washed coffees, ha", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-03T23:57:16.338000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511881488835153970", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "Anyway, this profile doesn’t really remind me of Lugmapata. If anything, it brings back memories of the Guillermo Lomas Sidra I had years ago.\n\nIronically, I think the Sumergido – Anaerobic Honey lots I had from Lugmapata in the past were considerably better. My guess is that some of the lots I rated most highly may have been allocated to those processing styles instead.\n\nThere’s a noticeable difference in quality. It’s not that this coffee is lacking in flavor — the citrus, tea-like character, and cooling herbal notes are all there — but it doesn’t have the same level of intensity, clarity, or overall impact that I remember from those earlier processed lots", "mentions": [], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-03T23:00:33.304000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511867215475900416", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 0, "content": "This coffee is a Sidra from Lugmapata, a farm operated by the Enrique family. SEY used to release this coffee regularly, though they don’t anymore. To be honest, after tasting it, I think I can understand why.\n\nIt’s not that the coffee is bad — but it doesn’t taste quite the way it used to, for better or worse.\n\nThe cup opens with a pronounced lemon-like acidity. There’s that characteristic cool, refreshing aroma that I often associate with Sidra, along with an oolong tea-like quality, hints of eucalyptus, and notes of blood orange. On paper, those descriptors sound very similar to the Sidras of the past.\n\nWhat’s missing, though, is the intensity and separation. The flavors don’t have the same level of clarity or definition that I remember, and the overall experience feels less striking than it once did", "mentions": [], "mention_roles": [], "attachments": [ { "id": "1511866751137087559", "filename": "IMG_1229.JPEG", "size": 532712, "url": "https://cdn.discordapp.com/attachments/1483078064119222384/1511866751137087559/IMG_1229.JPEG?ex=6a274922&is=6a25f7a2&hm=6f880ae8b579eb5d10dee301c9029823076a2650525d1f86d42e01a01f1f6b97&", "proxy_url": "https://media.discordapp.net/attachments/1483078064119222384/1511866751137087559/IMG_1229.JPEG?ex=6a274922&is=6a25f7a2&hm=6f880ae8b579eb5d10dee301c9029823076a2650525d1f86d42e01a01f1f6b97&", "width": 1536, "height": 2048, "content_type": "image/jpeg", "original_content_type": "image/jpeg", "content_scan_version": 4, "placeholder": "HvgVBQKYh4CIOIeId3qXeJdvfvbn", "placeholder_version": 1 } ], "embeds": [], "timestamp": "2026-06-03T22:58:42.830000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511866752114495498", "channel_id": "1483078064119222384", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "hit": true } ], [ { "type": 19, "content": "Tewdros Niguse, Karamo Coffee", "mentions": [ { "id": "1275266699762860123", "username": "thankfully_coffee", "avatar": "95f42aca8781f6086667976ede98a746", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "Thankfully", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null } ], "mention_roles": [], "attachments": [], "embeds": [], "timestamp": "2026-06-03T22:12:26.067000+00:00", "edited_timestamp": null, "flags": 0, "components": [], "id": "1511855105526206534", "channel_id": "1483078447734456415", "author": { "id": "224084337807589376", "username": "opp4004", "avatar": "39b3caf09784e7252bc37814f9b8bfb8", "discriminator": "0", "public_flags": 0, "flags": 0, "banner": null, "accent_color": null, "global_name": "OPP", "avatar_decoration_data": null, "collectibles": null, "display_name_styles": null, "banner_color": null, "clan": null, "primary_guild": null }, "pinned": false, "mention_everyone": false, "tts": false, "message_reference": { "type": 0, "channel_id": "1483078447734456415", "message_id": "1511778536648740964", "guild_id": "1483075605175078922" }, "hit": true } ] ], "doing_deep_historical_index": false, "total_results": 31 } } ] }