# SEY Discord Browser Archive - 2026-06-02 ## Index - [seylance2897](#seylance2897) - [lancehedrick](#lancehedrick) - [opp4004](#opp4004) ## seylance2897 - `2026-06-02 18:37` `#current-menu` Did you get a chance to taste the Chiroso from William Ortiz? Also i'd be very curious if you could articulate why you don't like chirosos... haha I know trying to put words to experience/flavor can be quite challenging. But, would be interested to know! - `2026-06-02 18:51` `#Brew-Along` Who let these two brew coffee on video - `2026-06-02 18:51` `#Brew-Along` 😂 - `2026-06-02 18:51` `#Brew-Along` ❤️ - `2026-06-02 20:33` `#origins-and-producers` I think this is true to some extent. I've trained so many people how to taste coffee over the years... its quite easy to get someone to like 90% getting higher than that is just practice. and the higher you go the harder it gets. Aslo the higher you go there is probably some genetics in there... but, I've literally never tried to teach someone to taste coffee that couldn't get to at least around 90% - obviousy using % here as a relatively undefined metric ha [Back to index](#index) ## lancehedrick - `2026-06-02 18:45` `#Brew-Along` woooo - `2026-06-02 18:45` `#Brew-Along` duber is awesome - `2026-06-02 18:45` `#Brew-Along` can't right now! kids just got home - `2026-06-02 18:47` `#Brew-Along` marlene has variance but if you brew with lower temp, it really tames it. - `2026-06-02 18:47` `#Brew-Along` kambarare is insane. not my preference, but blows my mind that it is simply 20brix cherries then washed. - `2026-06-02 18:49` `#Brew-Along` i prefer duber to ortiz aji, for sure. aji has been interesting and i am hopeful for one to have a cleaner representation - `2026-06-02 18:49` `#Brew-Along` but aji is still going to be a fan fav, i think. it is fruit heavy and intense. - `2026-06-02 18:50` `#Brew-Along` 200F i believe - `2026-06-02 18:50` `#Brew-Along` SL9 is omnipresent - `2026-06-02 18:50` `#Brew-Along` dwight yellow was so floral and balanced. sad i only got to brew it at SEY house. should have nabbed a bag. - `2026-06-02 18:51` `#Brew-Along` btw- this is the greatest duo in history - `2026-06-02 18:51` `#Brew-Along` they bicker like a married couple and i LOVE it. - `2026-06-02 18:52` `#Brew-Along` what are you brewing? sorry. missed it. - `2026-06-02 18:52` `#Brew-Along` lance looks like he hopped out. probably on his 87th sample roast of his 200 weekly lol - `2026-06-02 18:53` `#Brew-Along` rift- that is a dang good one. - `2026-06-02 18:53` `#Brew-Along` my favorite chiroso of the year. tho, the duber is second. i believe. - `2026-06-02 18:54` `#Brew-Along` oh yes. more chiroso. - `2026-06-02 18:55` `#Brew-Along` 4 kamavindis - `2026-06-02 18:55` `#Brew-Along` this is the way - `2026-06-02 18:56` `#Brew-Along` Takesi is a weird one. they have specific roasters they work with - `2026-06-02 18:56` `#Brew-Along` like collective, monogram, seven seeds, etc - `2026-06-02 18:56` `#Brew-Along` water in delicious out is the only way - `2026-06-02 18:58` `#Brew-Along` teehee - `2026-06-02 18:58` `#Brew-Along` most don't - `2026-06-02 18:58` `#Brew-Along` it's ok - `2026-06-02 18:58` `#Brew-Along` he used to only brew "25%" V60s with melodrip only - `2026-06-02 18:59` `#Brew-Along` did it on season 2. it was rough. - `2026-06-02 19:00` `#Brew-Along` cup tasters you are at least just picking out which is not the same. this is a different form of torture - `2026-06-02 19:00` `#Brew-Along` it was me. i did passionfruit coferment. - `2026-06-02 19:01` `#Brew-Along` i love coferments. they are the best - `2026-06-02 19:01` `#Brew-Along` my biggest role in SEY is to bring more coferments - `2026-06-02 19:02` `#Brew-Along` my favorite sitcom - `2026-06-02 19:03` `#Brew-Along` toss him over your shoulder - `2026-06-02 19:03` `#Brew-Along` why do you want us to go out of business - `2026-06-02 19:04` `#Brew-Along` teehee jkjkjk - `2026-06-02 19:04` `#Brew-Along` working on it - `2026-06-02 19:04` `#Brew-Along` sal from impractical jokers probs - `2026-06-02 19:04` `#Brew-Along` knew it - `2026-06-02 19:05` `#Brew-Along` just need it in time for panama drops - `2026-06-02 19:05` `#Brew-Along` hahahaha so excited - `2026-06-02 19:05` `#Brew-Along` like doug gave him a bouquet of roses - `2026-06-02 19:06` `#Brew-Along` brew it - `2026-06-02 19:06` `#Brew-Along` yes - `2026-06-02 19:06` `#Brew-Along` would be like 16ish in the bigger - `2026-06-02 19:07` `#Brew-Along` TEA - `2026-06-02 19:07` `#Brew-Along` what is said in SEYcord stays in SEYcord - `2026-06-02 19:08` `#Brew-Along` where is our PR team - `2026-06-02 19:08` `#Brew-Along` oh we are going down in flames - `2026-06-02 19:09` `#Brew-Along` do i need to come on and moderate this bickering couple - `2026-06-02 19:09` `#Brew-Along` sub 9% or gtfo - `2026-06-02 19:09` `#Brew-Along` river rocks - `2026-06-02 19:10` `#Brew-Along` the slight correction - `2026-06-02 19:10` `#Brew-Along` such a couple - `2026-06-02 19:10` `#Brew-Along` "11.5" - `2026-06-02 19:10` `#Brew-Along` massively. brewing loads of cawfee - `2026-06-02 19:11` `#Brew-Along` oh you mean bird like weber bird hahaha It was more like broth - `2026-06-02 19:11` `#Brew-Along` that was weird. a mixture of very little immersion with quick percolation. - `2026-06-02 19:11` `#Brew-Along` but i have not been able to replicate it with other coffees - `2026-06-02 19:13` `#Brew-Along` tbh i should have known. he likes much thicker brews. heavy stuff. just personal preferences - `2026-06-02 19:13` `#Brew-Along` like he does pourovers at like 1.5-1.6 or something wild like that. similar to matt winton - `2026-06-02 19:14` `#Brew-Along` he also liked what i brewed. just wanted more intensity. doesnt mind if accompanied by bitterness - `2026-06-02 19:14` `#Brew-Along` hahahahah! - `2026-06-02 19:14` `#Brew-Along` this is the best live of the year - `2026-06-02 19:15` `#Brew-Along` i did, too - `2026-06-02 19:15` `#Brew-Along` queens man - `2026-06-02 19:15` `#Brew-Along` thru and thru - `2026-06-02 19:15` `#Brew-Along` but doug needs his hao-yung - `2026-06-02 19:15` `#Brew-Along` thankfully, hao-yung is moving to nyc - `2026-06-02 19:16` `#Brew-Along` normal soup is low EY - `2026-06-02 19:16` `#Brew-Along` hahaha - `2026-06-02 19:16` `#Brew-Along` 15 is low EY for pourover, true - `2026-06-02 19:17` `#Brew-Along` but for soup - `2026-06-02 19:17` `#Brew-Along` gimme 8-13 - `2026-06-02 19:17` `#Brew-Along` this is a mandatory weekly. Doug and Hao-Yung brew and bicker - `2026-06-02 19:18` `#Brew-Along` please let's name it Brew and Bicker with Doug and Hao-Yung. This would be such a good podcast - `2026-06-02 19:18` `#Brew-Along` ew - `2026-06-02 19:19` `#Brew-Along` sound suppression is trying to hold them out - `2026-06-02 19:19` `#Brew-Along` a cover photo for this pod just be Hao-Yung over Doug's shoulder - `2026-06-02 19:20` `#Brew-Along` bye - `2026-06-02 20:35` `#what-are-you-brewing` Tbf my notes are quite strikingly different. But, different strokes! I have not come away from that coffee with lots of yellow fruits. There are tropical fruits, but largely hiding behind more heavy red themed. Sticky sweetness and almost waxy like when eating white chocolate. Heavy raspberry candy. So much fruit that it is not in my flavor preference overall. Tastes almost like a natural, even tho it is just washed with all cherries selected at or above 20 brix. Super wild coffee. Also, all of my brews were with sub 1 week rest lol. But this is exactly why this discord exists. Different takeaways from different people with different taste perceptions! - `2026-06-02 20:36` `#what-are-you-brewing` Shouldn't need loads imo. I was banging out brews at 2 weeks. But it def will change and become more subdued and floral over time. - `2026-06-02 20:36` `#what-are-you-brewing` Lol that will take a while. If it ever happens as a separate purchase. - `2026-06-02 20:37` `#what-are-you-brewing` Super easy..column of water over tamped puck. Slow and gentle saturation then high flow rate thru puck. Ratio at user's discretion lol - `2026-06-02 20:45` `#what-are-you-brewing` Also need to play chess again - `2026-06-02 20:48` `#what-are-you-brewing` Still need to finalize - `2026-06-02 20:48` `#what-are-you-brewing` Not happy with hole size - `2026-06-02 20:51` `#what-are-you-brewing` Working on airlock and on basket hole size - `2026-06-02 20:52` `#what-are-you-brewing` Missed the live. Maybe on another brew approach or something. It comes out for sureeee. Glad you 4 it up haha - `2026-06-02 20:53` `#what-are-you-brewing` Oh ofc - `2026-06-02 20:53` `#what-are-you-brewing` I would consider posting the survey but even with people asking me to make a premium oxo, there will be reddit threads assassinating my character if I post about something to get a product made lol - `2026-06-02 20:57` `#current-menu` Just wait. We have so much more haha - `2026-06-02 20:59` `#current-menu` I'm beyond stoked - `2026-06-02 23:37` `#what-are-you-brewing` Tbh i have been in a long rut with blitz. Been pushing rapid up. Almost at 1600. Peaked at like 1591 yesterday. - `2026-06-02 23:38` `#what-are-you-brewing` Attachments: - [image0.gif](https://cdn.discordapp.com/attachments/1483078064119222384/1511484162173833308/image0.gif?ex=6a273652&is=6a25e4d2&hm=b0c042b75a7b17331e2548fa86a9c9bddb0e65f5def288d41efd4b19f389011b&) (image/gif 374x297) - `2026-06-02 23:58` `#what-are-you-brewing` Let's say 5min and cut it hahaha - `2026-06-02 23:58` `#what-are-you-brewing` Give me a bit of an advantage 🤣 [Back to index](#index) ## opp4004 _No messages captured._