# SEY Discord Browser Archive - 2026-05-28

## Index
- [seylance2897](#seylance2897)
- [lancehedrick](#lancehedrick)

## seylance2897

- `2026-05-28 14:47` `#what-are-you-brewing`
  I'd trust it TBH. The thing thats hard to trace with single producers in Ethioipa, if they have their own actual wet mill is they start buying cherry from neighbors.. So, year 1 they produce 10 bags of coffee, year 2 they produce 20 bags of coffee and year 3 they produce 50 bags of coffee. Especially if their coffee develops some demand in the market. They get access to the market so then they start buying cherry to increase their volumes. I don't hate it, and honestly I'm happy for them to develop their own access to a market. But, it can obviously create tracability problems and potential quality problems. But if Testi is exporting it. I'd personaly trust it

- `2026-05-28 14:50` `#origins-and-producers`
  haha yeah this - thanks christopher ❤️ The specific instructions were to wet the coffee but don't add so much water that its submerged or 'soaking'

- `2026-05-28 14:51` `#current-menu`
  Fully different farm and fully different producer. There are El Porvenir farms ALL over Colombia.

- `2026-05-28 15:01` `#what-are-you-brewing`
  I work with Testi on a couple very specific projects. in Bensa specifically. Yaye and duwancho are all exported with Testi and are some of the best coffees period. I haven't found their work to be as good in Yirg. 
  
  but yes, I think across the board Ethiopia is going to have an amazing year

- `2026-05-28 15:10` `#what-are-you-brewing`
  nope we haven't actually worked with Daye in a few years. We are trying to rebuild something there together though. 
  
  Most of our work in Bensa is with Tamiru, Elto, Teddy, and Testi specfiically for Yaye

- `2026-05-28 18:17` `#what-are-you-brewing`
  yeah these have not been through daye

- `2026-05-28 21:29` `#what-are-you-brewing`
  All the coffees from Faver Ninco have been over-fermented for me in the last number of years. Other people really love that kind of profile and fermentation level, so I'm here for the diversity. Wonderstate was roasting his coffee after we stopped buying it. Looks like H&S is now working with it!

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## lancehedrick

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